A perennial grass native to Asia, sugar cane has been highly appreciated for its sweetness over millennia. The humid, sunny climes of tropical latitudes provide perfect growing conditions. When crushed, it produces a sweet, aromatic juice which is transformed into syrup, in which the first golden-coloured crystals appear.
La Perruche originally comes from Reunion Island, full of the savours and scents of a tropical garden. It is therefore not by chance that it bear the name of this exotic, shimmering little parakeet.