
Our delicious recipes
A symbol of toothsomeness, our Cassonade brown sugar has infinite uses, give your creativity free rein.
Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails. It marries perfectly with all types of fruit juices and spirits and gives mojitos and other cocktails a new flavour. More surprisingly, it is equally suited to sweet and savoury dishes and adds a subtle twist to yakitori sauces, chutneys or caramelised pork.

Crispy caramel ice cream bars
Portions: 8
EXOTIC PUITS D’AMOUR
Portions: 2 tarts (16 cm)
Madeleines
Portions: This versatile madeleine recipe works perfectly for mini, standard or XL treats
Gâteau Nantais
Portions: 4 x 14 cm cake tins
APPLE TART
Portions: 4 x 14 cm cake tins
Stuffed crêpes with roasted pears
Portions: 6
100% la Perruche
Portions: 40
Orange Rum Delight
Portions: 20 servings
Duck breast with apples in sweet and sour sauce
Portions: 6
Our Cassonade fine brown sugar
The fine crystals and deliciously golden colour give off fragrant Bourbon vanilla notes and is coveted by top chefs. It’s a guarantee of quality.