
Our delicious recipes
A symbol of toothsomeness, our Cassonade brown sugar has infinite uses, give your creativity free rein.
Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails. It marries perfectly with all types of fruit juices and spirits and gives mojitos and other cocktails a new flavour. More surprisingly, it is equally suited to sweet and savoury dishes and adds a subtle twist to yakitori sauces, chutneys or caramelised pork.

Caramelised palmier biscuits with Cassonade brown sugar
Portions: 10
Soy/Cassonade brown sugar glazed salmon
Portions: 6
Frozen tiramisu
Portions: 6
Pecan pie
Portions: 6
Chocolate tart
Portions: 10
Classic tarte tatin
Portions: 6
Strawberry and rhubarb tart
Portions: 6
Creme brulee
Portions: 250g
Our Cassonade fine brown sugar
The fine crystals and deliciously golden colour give off fragrant Bourbon vanilla notes and is coveted by top chefs. It’s a guarantee of quality.