
Our delicious recipes
A symbol of toothsomeness, our Cassonade brown sugar has infinite uses, give your creativity free rein.
Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails. It marries perfectly with all types of fruit juices and spirits and gives mojitos and other cocktails a new flavour. More surprisingly, it is equally suited to sweet and savoury dishes and adds a subtle twist to yakitori sauces, chutneys or caramelised pork.

Brown sugar caramel
Portions: a jar of caramel
Basque cake
Portions: 5 cakes
Christmas spice marble cake
Portions: 2
LEMON-MINT TARTLET
Portions: Recipe for 15 tartlets
Trout gravlax
Portions: 1
FLAKY COFFEE BRIOCHE
Portions: Recipe for a dozen brioches
LA PERRUCHE DULCE DE LECHE
Portions: Recipe for 3 x 230 g jars
LA PERRUCHE WAFFLES
Portions: Recipe for about 30 waffles
Lemon tart ice lollies
Portions: 8
Our Cassonade fine brown sugar
The fine crystals and deliciously golden colour give off fragrant Bourbon vanilla notes and is coveted by top chefs. It’s a guarantee of quality.