
Our delicious recipes
A symbol of toothsomeness, our Cassonade brown sugar has infinite uses, give your creativity free rein.
Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails. It marries perfectly with all types of fruit juices and spirits and gives mojitos and other cocktails a new flavour. More surprisingly, it is equally suited to sweet and savoury dishes and adds a subtle twist to yakitori sauces, chutneys or caramelised pork.
Crispy pavlova with marrons glacés
Portions: 6Seasonal brioche
Portions: 6
Almond and nectarine tart
Portions: 6Mini cheesecake tarts with red berries
Portions: 6
Banana bread with la Perruche Cassonade brown sugar
Portions: 10
Nutty brownies
Portions: 10
Mini cream choux buns with Cassonade brown sugar craquelin
Portions: 10
Gingerbread stained glass biscuit
Portions: 6
Pear crumble cake
Portions: 6
Our Cassonade fine brown sugar
The fine crystals and deliciously golden colour give off fragrant Bourbon vanilla notes and is coveted by top chefs. It’s a guarantee of quality.