Madeleines

Étapes de la recette

1. Mix the ingredients in the following order: eggs, sugars, zest, vanilla, salt, almond extract, peanut oil and softened butter.
2. Sift in the flour and baking powder, and finally add the milk.
3. Let the mixture stand before piping. Bake in a convection oven at 170 °C for 14 minutes.
4. Coat the backs of the madeleines with brown sugar and caramelise with a kitchen torch.
5. When they come out of the oven, you can also garnish them with caramel or any other topping.

A few words on the creation of this recipe :
Classic, nostalgic, irresistible… With a tantalising fragrance and soft texture, these madeleines are finished with a crunchy amber crust that brings out their caramelised notes.