Lemon tart ice lollies

Étapes de la recette

1. In a bowl, whisk the sweetened condensed milk with the lemon juice. Whisk in the cream.
2. Divide the preparation between eight ice lolly moulds. Insert a wooden stick into the centre of each lolly. Place them in the freezer for 1 hour, until the mixture begins to freeze.
3. Put the sugar cubes in your food processor. Buzz them a few times until the cubes are crushed.
4. In a bowl, combine the crushed sugar with the digestive biscuits and butter. Divide the mixture between the ice lolly moulds.
5. Put them back in the freezer for 8 hours, or overnight.