Banana bread with la Perruche Cassonade brown sugar

Étapes de la recette

1. Preheat the oven to 200°C.
2. Mash 5 bananas with a fork.
3. Make a brown butter, leave to cool and set aside.
4. Blanch the eggs and brown sugar.
5. Sift the flour and baking powder over the mixture.
6. Add the brown butter and mix with a spatula.
7. Stir in the mashed bananas, chocolate chips and chopped hazelnuts.
8. Slice the last banana into slanted slices.
9. Grease the tins, fill them ¾ full with the mixture.
10. Cover the top with the sliced banana.
11. Bake in fan-assisted oven for 35 to 45 mins.
12. Turn out the moist cakes onto a rack and let them cool.