Faithful to our traditions
An icon of French sugar cane history, la Perruche is part of our gastronomic and cultural heritage. Since 1890, la Perruche has has embodied the French chic and refinement that the world envies both in France and far beyond its borders. This is how la Perruche became both iconic and representative of the highest degree of sophistication.
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        A different kind of
la Perruche sugar 
for every occasion
        
                    With exclusive processes and unique recipes, la Perruche’s know-how has been preserved from its very inception. la Perruche’s range includes Cassonade brown sugar, brown and white rough cut cubes, minis, cubes and Sticks.
la Perruche commits 
 to quality sugar cane
                la Perruche
 in the kitchen
            
                            Enter the world of la Perruche with incredible recipes for exceptional food you can share with everybody.