Popsicle au citron

Lemon tart ice lollies

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Lemon tart ice lollies

  • Servings 8 people
  • Prep : 15 minutes
  • Cooking : Freezing time: 9 hours minutes
Popsicle au citron


  • 180 ml (3/4 cup) sweetened condensed milk
  • 160 ml (2/3 cup) lemon juice
  • 500 ml (2 cups) 15% single cream
  • 30 ml (2 tbsp) La Perruche pure cane sugar cubes
  • 60 ml (1/4 cup) crushed digestive biscuits
  • 30 ml (2 tbsp) melted butter


  1. In a bowl, whisk the sweetened condensed milk with the lemon juice. Whisk in the cream.
  2. Divide the preparation between eight ice lolly moulds. Insert a wooden stick into the centre of each lolly. Place them in the freezer for 1 hour, until the mixture begins to freeze.
  3. Put the sugar cubes in your food processor. Buzz them a few times until the cubes are crushed.
  4. In a bowl, combine the crushed sugar with the digestive biscuits and butter. Divide the mixture between the ice lolly moulds.
  5. Put them back in the freezer for 8 hours, or overnight.

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