La Perruche now appears on the table, and even the menu of Chef Angelo Musa, World Pastry Champion and Meilleur Ouvrier de France, in his tearoom at Harrods in London.
Discover two new recipes created by World Pastry Champion and Meilleur Ouvrier de France, Angelo Musa.
Follow @laperrucheworld on Instagram and post your best photos with the hashtag #laperruche
la Perruche is taking flight alongside the "Meilleur Ouvrier de France pâtissier-confiseur" : Angelo Musa
To upgrade your classic "butter-sugar" crêpes, discover our recipe for crêpes with roasted pears and cassonade
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