An icon of French sugar cane history, la Perruche is part of our gastronomic and cultural heritage. Since 1890, la Perruche has has embodied the French chic and refinement that the world envies both in France and far beyond its borders. This is how la Perruche became both iconic and representative of the highest degree of sophistication.
With exclusive processes and unique recipes, la Perruche's know-how has been preserved from its very inception. la Perruche's range includes Cassonade brown sugar, brown and white rough cut cubes, minis, cubes and Sticks.
Enter the world of la Perruche with incredible recipes for exceptional food you can share with everybody.
To upgrade your classic "butter-sugar" crêpes, discover our recipe for crêpes with roasted pears and cassonade
Read moreTo upgrade your classic "butter-sugar" crêpes, discover our recipe for crêpes with roasted pears and cassonade
Read morela Perruche is taking flight alongside the "Meilleur Ouvrier de France pâtissier-confiseur" : Angelo Musa
Read moreFollow @laperrucheworld on Instagram and post your best photos with the hashtag #laperruche
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