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Sugar cane
Exceptional products since 1890
Our delicious recipes
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Accueil - English
Recipes
Gâteau Saint Honoré
Far Breton
Shallot tart tatin
Grapefruit mocktail
Raspberry mocktail
Rolled Brioche
Tartine Salmon Gravlax
Brown sugar caramel
Basque cake
Christmas spice marble cake
LEMON-MINT TARTLET
Trout gravlax
FLAKY COFFEE BRIOCHE
LA PERRUCHE DULCE DE LECHE
LA PERRUCHE WAFFLES
Lemon tart ice lollies
Crispy caramel ice cream bars
EXOTIC PUITS D’AMOUR
Madeleines
Gâteau Nantais
APPLE TART
Stuffed crêpes with roasted pears
100% la Perruche
Orange Rum Delight
Duck breast with apples in sweet and sour sauce
Crispy pavlova with marrons glacés
Seasonal brioche
Almond and nectarine tart
Mini cheesecake tarts with red berries
Banana bread with la Perruche Cassonade brown sugar
Nutty brownies
Mini cream choux buns with Cassonade brown sugar craquelin
Gingerbread stained glass biscuit
Pear crumble cake
Caramelised palmier biscuits with Cassonade brown sugar
Soy/Cassonade brown sugar glazed salmon
Frozen tiramisu
Pecan pie
Chocolate tart
Classic tarte tatin
Strawberry and rhubarb tart
Creme brulee
Ranges
Rough cut cubes
Cassonade brown sugar
Cubes
Individual portions
Products
Wrapped white rough cut cubes
Rough cut cubes
Brown rough cut cubes
Wrapped white rough cut cubes
Wrapped brown rough cut cubes