In a bowl, whisk the sweetened condensed milk with the lemon juice. Whisk in the cream.
Divide the preparation between eight ice lolly moulds. Insert a wooden stick into the centre of each lolly. Place them in the freezer for 1 hour, until the mixture begins to freeze.
Put the sugar cubes in your food processor. Buzz them a few times until the cubes are crushed.
In a bowl, combine the crushed sugar with the digestive biscuits and butter. Divide the mixture between the ice lolly moulds.
Put them back in the freezer for 8 hours, or overnight.
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