A pear tart is a classic French dessert that delicately combines the sweetness of pears with a crispy crust made with La Perruche Cassonade. Made with smooth Bourdaloue style almond pastry cream, this gourmet tart will be a hit all year round. Discover our recipe for this rustic pear and pecan tart, a must-have dessert from La Perruche.
Savor your tart at room temperature to fully appreciate its delicate flavors. The pears will taste best 15 minutes after the tart is taken out of the oven.
For a more gourmet experience, add a scoop of vanilla ice cream to blend perfectly with the warm fruit. You can also get creative by opting for some lightly sweetened whipped cream or a few dark chocolate shavings.
The tart can be stored for 48 hours at room temperature in a glass dome. Simply re-bake it in the oven for 30 seconds to restore its crunchiness.
Want more tart recipes ? Discover our recipe for tarte Tatin, our nectarine tart, and our savory tart with carrots.
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