Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails. It marries perfectly with all types of fruit juices and spirits and gives mojitos and other cocktails a new flavour. More surprisingly, it is equally suited to sweet and savoury dishes and adds a subtle twist to yakitori sauces, chutneys or caramelised pork.
The fine crystals and deliciously golden colour give off fragrant Bourbon vanilla notes and is coveted by top chefs. It’s a guarantee of quality.