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Recipes

Gâteau Saint Honoré Shallot tart tatin Grapefruit mocktail Raspberry mocktail Rolled Brioche Tartine Salmon Gravlax Brown sugar caramel Basque cake Christmas spice marble cake LEMON-MINT TARTLET FLAKY COFFEE BRIOCHE LA PERRUCHE DULCE DE LECHE LA PERRUCHE WAFFLES Lemon tart ice lollies Crispy caramel ice cream bars EXOTIC PUITS D’AMOUR Madeleines Gâteau Nantais APPLE TART Stuffed crêpes with roasted pears 100% la Perruche Orange Rum Delight Duck breast with apples in sweet and sour sauce Crispy pavlova with marrons glacés Seasonal brioche Almond and nectarine tart Mini cheesecake tarts with red berries Banana bread with la Perruche Cassonade brown sugar Nutty brownies Mini cream choux buns with Cassonade brown sugar craquelin Gingerbread stained glass biscuit Pear crumble cake Caramelised palmier biscuits with Cassonade brown sugar Soy/Cassonade brown sugar glazed salmon Frozen tiramisu Pecan pie Chocolate tart Classic tarte tatin Strawberry and rhubarb tart Creme brulee

Ranges

Rough cut cubes Cassonade brown sugar Cubes Individual portions

Products

Wrapped white rough cut cubes Rough cut cubes Brown rough cut cubes Wrapped white rough cut cubes Wrapped brown rough cut cubes