Quick mug cake

Quick and easy mug cake

1. Mix the flour, La Perruche Cassonade, and baking powder in a mug.
2. In a small bowl, melt the butter in the microwave for 30 seconds, then stir into the dry mixture in the mug.
3. Add the egg and the semi-thick cream, then mix until smooth.
4. Add the strong coffee and the liquid caramel, then stir gently with the tip of a knife to create a marbled effect.

Cooking the cake in the microwave

1. Microwave the cake on high for 1 minute and 30 seconds. The texture should remain slightly soft in the middle. Tip: If the mug cake is too soft, microwave it for another 15 seconds.
2. Let sit for 1 minute, then drizzle the liquid caramel over the cooked mug cake and decorate with the chocolate coffee beans.

Enjoy lukewarm !

Serving your soft homemade mug cake

While still warm, this quick dessert reveals its wide variety of flavors. La Perruche Cassonade adds caramelized notes that blend perfectly with the bitterness of the coffee.

Feel free to serve with a latte or a Viennese hot chocolate. The chocolate coffee beans provide for a dazzling, crunchy finish.

Serve immediately to take full advantage of the contrasting textures and temperatures. A gourmet dessert for spoiling coffee lovers — in less than 5 minutes.