La Perruche now appears on the table, and even the menu of Chef Angelo Musa, World Pastry Champion and Meilleur Ouvrier de France, in his tearoom at Harrods in London. Angelo Musa has concocted his famous apple pie with a nod to the tasty Nantes travel cake. A classic made with our La Perruche brown sugar that combines visual elegance with the nostalgic flavours of this quintessential dessert.